Food is on everyone’s mind
right now. Social media is bursting with tasty recipes and photos; chefs have
become household names; and cooking shows are more popular than ever. All of
this is inspiring us to be more aware of what we put into our bodies, and how
it effects the environment around us.
At IKEA, we want to make sure
there is something on the menu for everyone; offering appetizing food that is
not only good for health and well-being, but also good for the planet and produced
in a responsible manner, based on the IKEA People and Planet Positive strategy.
“We will continue to serve
delicious food, offering a taste of Sweden at affordable prices, but with
increasing focus on the aspects of food that are really important to people: health
and sustainability.” – Michael La Cour, Managing Director of IKEA Food Services
AB.
The veggie ball is packed with
fresh ingredients like peas, carrots, bell peppers, corn and kale, as well as
healthy levels of vitamins and proteins.
With its rich taste and lower environmental impact, the veggie ball is a
delicious alternative to the traditional meatball, which has made millions of
IKEA customers happy – and full- throughout the years.
Next time you visit, give them a try! They are Gluten-Free and Vegan!
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